For the Love of Pickles

Easy-to-Make Food and Drink Recipes with Every Part of the Pickle
A briny love letter to pickles—this cookbook turns snackable spears and leftover brine into bold meals and cocktails. From pickle pops to smoky chicken, Scott Kaylin of Kaylin + Kaylin Pickles shows you how to savor (and sip!) beyond the jar.
A briny love letter to pickles—this cookbook turns snackable spears and leftover brine into bold meals and cocktails. From pickle pops to smoky chicken, Scott Kaylin of Kaylin + Kaylin Pickles shows you how to savor (and sip!) beyond the jar.

Pickles have always been more than a sidekick and this cookbook is your invitation to bring them center stage.

For the Love of Pickles is a creative, flavor-forward collection of recipes that transform the humble pickle into bites and sips that are truly next level. By the founder of cult-favorite pickle brand Kaylin + Kaylin, author Scott Kaylin pushes his recipes way beyond sandwich duty. Inside this boldly photographed book, you'll find crowd-pleasing classics, creative twists, and a few sweet surprises, including:

• Pickle-Brined Fried Chicken 
• Pickled Marinated Shrimp Ceviche
• Buffalo Chicken Dip
• Cashew Brittle
• Pickles in a Blanket
• Dill Pickled Cashews
• Jalapeño Pickle Margarita
• Apple and Bread and Butter Pickle Crumble 
• Bread and Butter Pickle Sherbet Sundae 
• Pickly Extreme 

Whether you’re team Bread & Butter or die-hard Kosher Dill, this book invites you to reimagine how pickles show up in your kitchen—and on your bar cart. For the Love of Pickles is both a kitchen companion and a playful celebration of the bold, unapologetic taste of pickles.